Fantasy with Friends: Discussing Brandon Sanderson and Fast Food Fantasy

Fantasy with Friends is a weekly meme hosted by the good people over at Pages Unbound. Fantasy with Friends poses questions each Monday about fantasy, either as a genre as a whole or individual works.

This week’s prompt is:

Are you a Brandon Sanderson fan? Some readers online have called his books the “fast food of fantasy?” Do you think that’s a valid criticism?

I am not a Brandon Sanderson fan. Mostly that’s due to my personal commitment issues. I’ve read 4 books by the man–one or two of my sons and I read The Reckoners trilogy some years back and I read The Frugal Wizard’s Handbook for Surviving Medieval England largely because of the title (and I wanted to read something by him that didn’t involve devoting a huge chunk of my life). I enjoyed all of them–some more than others, but there was nothing about them that made me “a fan”–nor am I a detractor. He seems like a nice guy who has had a lot of success and does a decent job of paying it forward. I’ve also heard his classes are more than worth the time.

Oh, I’ve also heard he’s masterful at taking a bunch of seemingly unconnected narrative threads and pulling them together in the last 10% or so of a book. Even if you know that’s his game, he can still really impress a reader the way he does it.

My friends and acquaintances that are into Sanderson do tend to make me wish I had the patience and bandwidth to try based on the way they talk about his stuff. But I don’t.

So why am I bothering to write a post this week? It’s because of the second part of the prompt.

Some readers online have called his books the “fast food of fantasy?” Do you think that’s a valid criticism?

First of all…I couldn’t find the short video I wanted to where Andrew Zimmern talks about his favorite fast food fries. But I did find this quotation/image at kitchenbusiness.com:

If you’ve ever seen Zimmern talk about food–you know that he knows a thing or two about a thing or two. And if he can talk for a few minutes about Fast Food French fries (and have positive things to say about some of them), there’s gotta be something there worth talking about. I’m pretty sure I could do the same thing with Alton Brown and others–I just remember Zimmern’s right now.

But that quotation speaks to my beef with the assumption of the question (and I don’t think that the nice people behind Pages Unbound concur with it, they’re trying to give us something to talk about)–fast food does not mean bad food. Fast food fantasy does not mean bad fantasy.

This goes beyond not trying to yuck someone’s yum. But it certainly starts there. Just knock off that kind of nonsense.

We’ve talked about what makes good Fantasy fiction in this series before–it should be some form of escapism (sure, it might be escapism in order to examine/critique our society, culture, whatever); probably have an element of magic; and take place in a world where things don’t quite work like ours, probably in at least some sort of fantastical fashion.

Can those things be done on a popular level with an easy entry point for readers of a wide variety of ages and education levels (not to mention familiarity with the tropes and conventions of fantasy), that don’t take a lot of intellectual vigor to get through the material, and possibly be more entertainment than anything? Yes. Can that be accomplished by a writer who shoves as many classical allusions into their language and characters as possible, drawing on myths and folklore from a variety of cultures, to create a scathing critique and challenge to the status quo in Western politics and power structures? Absolutely. I don’t think I want a steady diet of the latter–not sure I want a steady diet of the former, either. But give me a mix of both–along with a mix of other genres–and I’d be satisfied.

I think I should probably throw a couple of paragraphs in between the last two, but at this point, I think my point is made. But let me go back to the fast food idea for a second:

Today, I’d rather have some curly purple fries from Boise Fry Company with some of their custom ketchups and salts rather (to name one superior Fast Food fry). But there was a time in my life when fresh McDonald’s Fries (especially in a properly-filled Super-Sized sleeve) were one of the greatest culinary pleasures of my life. Now, I’m not there anymore. Partly because I think they’ve done something to the way they prep them–also, they don’t do a good job of filling the smaller sleeves now. But do I discount those earlier times? No. In fact, if I could hop in a TARDIS and have one right now (or is it right then?), I’d probably be pretty happy. A tasty fry is a tasty fry no matter if it comes in cardboard packaging or is served on a heavy plate by someone wearing a dress-shirt and tie.

And man, I really shouldn’t write using this metaphor so late at night…

So, sure, someone might “eat” a lot of Sanderson right now–but even he can’t put things out fast enough to satisfy people who only read Sanderson. So those people might decide to walk under the Golden Arches and head over to the place with the Ping Pong Ball head and read some McCaffrey, or just beyond that to the girl with red pigtails and try a Heather Fawcett book or two. Maybe they’ll want something more filling and try some Martin. Or they decide they want a particular texture and go for Brent Weeks or R.F. Kuang, or…. So let’s grant the whole Sanderson is fast food idea. At some point, a reader is going to want something else to eat–and will look for something like him, but not. And there are shelves and shelves of things that’ll fit. So leave his readers alone, and be ready to point them at something else they’ll like.

Of course, that’s my opinion. I could be wrong. Go read some of the other responses to this prompt.